If you have a passion for simple yet elegant desserts that bring a touch of French charm to your kitchen, you will absolutely adore this Easy Cherry Clafoutis: A Timeless French Dessert Recipe. It’s a luscious, baked cherry custard that feels like a warm hug with every bite—comforting, naturally sweet, and satisfying without fuss or fussiness. Fresh or frozen cherries nestled in a tender, vanilla-kissed batter create the perfect balance of fruitiness and creamy texture, making this dessert a true crowd-pleaser any time of year.
Ingredients You’ll Need
One of the best parts about this recipe is how straightforward and accessible the ingredients are. Each one plays a vital role whether it’s adding richness, sweetness, or that delicate crumb texture that defines a perfect clafoutis.
- Whole milk: Adds creaminess and helps create a smooth batter.
- Large eggs: Essential for structure and a light, custardy finish.
- Granulated sugar: Sweetens the dish to just the right degree without overpowering.
- All-purpose flour: Provides body to the batter and keeps it tender.
- Vanilla extract: Brings warmth and depth of flavor that pairs beautifully with cherries.
- Almond extract (optional): Adds a subtle nutty note that elevates the cherries.
- Salt: Balances the sweetness and enhances the overall flavor.
- Fresh or frozen pitted cherries: The star of the dish—juicy, tart, and packed with flavor.
- Unsalted butter (melted): Provides moisture and a silky richness.
- Powdered sugar (for dusting): A delicate finishing touch for a pretty presentation.
How to Make Easy Cherry Clafoutis: A Timeless French Dessert Recipe
Step 1: Prepare Your Dish and Ingredients
Begin by preheating your oven to 350°F (175°C). Lightly grease a 9-inch round baking dish or pie pan with butter to ensure the clafoutis releases easily after baking. Having everything ready at this stage makes the process smooth and enjoyable.
Step 2: Blend the Batter
In a blender or a large mixing bowl, combine the whole milk, eggs, granulated sugar, all-purpose flour, vanilla extract, optional almond extract, salt, and melted butter. Blend or whisk vigorously until the batter is incredibly smooth and free of lumps. This silky batter is the base that will envelop your cherries in a gently baked custard, so taking care here really pays off.
Step 3: Bake the Base
Pour a thin layer of the batter into your prepared pan and bake it for about 5 minutes. This step firms up the dessert’s base slightly, providing a lovely structure that keeps the cherries wonderfully suspended instead of sinking too much.
Step 4: Add Cherries and Finish Baking
Carefully take the partially baked base out of the oven. Evenly scatter your fresh or frozen pitted cherries over this layer. Then, pour the remaining batter over the cherries, ensuring they’re all nicely coated. Return the dish to the oven and bake for 35 to 40 minutes until it’s puffed, beautiful golden edges appear, and a toothpick inserted in the center comes out clean.
Step 5: Cool and Dust
Once out of the oven, let your Easy Cherry Clafoutis: A Timeless French Dessert Recipe cool slightly. Before serving, dust the top with powdered sugar for an elegant and sweet finishing touch that instantly ups the charm factor.
How to Serve Easy Cherry Clafoutis: A Timeless French Dessert Recipe
Garnishes
The clafoutis is lovely on its own, but garnishing it with a sprig of fresh mint or a dollop of lightly whipped cream can transform each bite into a mini celebration. A few fresh cherries on top also add a pop of color and freshness that is always welcome.
Side Dishes
For a light brunch or afternoon treat, pair your clafoutis with a crisp green salad or a mild cheese plate to contrast the sweetness. It also goes wonderfully alongside a scoop of vanilla ice cream or a small serving of crème fraîche for an indulgent touch.
Creative Ways to Present
Serving this dessert in individual ramekins can make for a charming presentation perfect for dinner parties. Alternatively, top slices with toasted almonds or drizzle with a little honey or cherry syrup for a rustic yet sophisticated flair.
Make Ahead and Storage
Storing Leftovers
Your Easy Cherry Clafoutis: A Timeless French Dessert Recipe keeps beautifully in the refrigerator for up to 2 days. Cover it tightly to preserve moisture and freshness. Leftovers make a fantastic chilled treat or can be gently warmed for a second round of enjoyment.
Freezing
Though this clafoutis is best enjoyed fresh, you can freeze portions by wrapping them well in plastic wrap and aluminum foil. Freeze for up to a month, then thaw overnight in the fridge before reheating gently to soften.
Reheating
To bring your clafoutis back to life, warm it in a low oven (around 300°F or 150°C) for 10 to 15 minutes or until heated through. Microwaving works in a pinch but may affect texture slightly. This gentle reheating maintains the delicate custard consistency we all love.
FAQs
Can I use frozen cherries for this recipe?
Absolutely, frozen cherries work wonderfully and are often more convenient. Just be sure to thaw and drain excess juice before adding them to avoid a soggy clafoutis.
Do I have to use almonds in the extract?
No, the almond extract is entirely optional but adding it gives a lovely depth that complements the cherries. If you’re catering to nut allergies or prefer a simpler flavor, just skip it without worry.
What if I don’t have a blender?
Using a whisk or hand mixer works just fine—just be sure to whisk thoroughly to create a smooth batter without lumps. A blender just speeds up the process.
Is it better to use pitted or unpitted cherries?
Traditional French recipes call for unpitted cherries for extra flavor as the pits add a subtle almond note. However, pitted cherries make for easier eating and are a great choice if you want a fuss-free dessert.
Can I substitute cherries with other fruits?
Yes, clafoutis is very versatile. Try this recipe with berries, plums, or peaches depending on the season and your preference—it’s a fantastic way to enjoy this classic dessert year-round.
Final Thoughts
There is something truly magical about this Easy Cherry Clafoutis: A Timeless French Dessert Recipe that makes it a must-have in your recipe collection. Its effortless preparation, inviting aroma, and delightful balance of creamy custard and fresh fruit make it a dessert that feels like a special occasion every time. I can’t wait for you to try it and make it your own signature treat.
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Easy Cherry Clafoutis: A Timeless French Dessert Recipe
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Description
Easy Cherry Clafoutis is a classic French dessert featuring a delicate baked custard with fresh or frozen cherries. This timeless recipe combines a smooth, subtly sweet batter with juicy cherries for a warm, comforting treat that’s simple to prepare and perfect for any season.
Ingredients
Clafoutis Batter
- 1 cup whole milk
- 3 large eggs
- 1/2 cup granulated sugar
- 1/2 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract (optional)
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter (melted)
Filling & Garnish
- 2 cups fresh or frozen pitted cherries
- Powdered sugar (for dusting)
Instructions
- Preheat and Prepare: Preheat the oven to 350°F (175°C). Grease a 9-inch round baking dish or pie pan with butter or nonstick spray to prevent sticking.
- Make the Batter: In a blender or mixing bowl, combine the milk, eggs, sugar, flour, vanilla extract, almond extract (if using), salt, and melted butter. Blend or whisk until the batter is smooth and thoroughly combined.
- Set the Base: Pour a thin layer of the batter into the prepared baking dish. Bake this layer for about 5 minutes to help set the base slightly, ensuring the cherries don’t sink.
- Add Cherries and Batter: Carefully remove the dish from the oven and evenly distribute the pitted cherries over the partially set batter. Then, pour the remaining batter over the cherries, covering them.
- Bake Clafoutis: Return the dish to the oven and bake for 35 to 40 minutes, or until the clafoutis is puffed, golden around the edges, and a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the clafoutis to cool slightly before dusting the top with powdered sugar. Serve warm for the best flavor, though it can also be enjoyed at room temperature or chilled.
Notes
- Traditionally, clafoutis is made with unpitted cherries for extra flavor, but pitted cherries are easier to eat.
- You can substitute cherries with other fruits like berries, plums, or peaches to vary the recipe seasonally.
- Clafoutis is best served warm but also tastes delicious chilled or at room temperature.
