If you’re craving a comforting bowl that feels like a warm hug, let me introduce you to a delicious classic: the Beef and Macaroni Soup Recipe. This hearty soup blends savory ground beef, tender elbow macaroni, vibrant vegetables, and rich tomato goodness into one easy-to-make, soul-satisfying meal. Whether you’re whipping it up on a busy weeknight or making a batch to feed the family, this soup delivers cozy flavors and comforting textures that everyone will love. It’s simple, nourishing, and perfect for when you want something both filling and fuss-free.
Ingredients You’ll Need
Getting started on this Beef and Macaroni Soup Recipe means gathering straightforward, pantry-friendly ingredients that each play an essential role. Together, they create a beautifully balanced flavor profile with just the right amount of heartiness and freshness.
- 1 lb ground beef: Provides the rich, meaty base that makes this soup so satisfying.
- 1 small onion (diced): Adds subtle sweetness and depth when sautéed.
- 2 garlic cloves (minced): Infuses an irresistible aromatic warmth.
- 1 teaspoon Italian seasoning: Brings in a wonderful blend of herbs for complexity.
- ½ teaspoon paprika: Offers a gentle smoky note for added character.
- Salt and pepper to taste: Essential for enhancing all the natural flavors.
- 1 can (15 oz) diced tomatoes: Adds bright, tangy freshness and a pop of color.
- 1 can (15 oz) tomato sauce: Creates a smooth, rich tomato base for the broth.
- 4 cups beef broth: Gives depth and savory richness to every spoonful.
- 1 cup elbow macaroni (uncooked): Perfect little pasta shapes that soak up all the goodness.
- 1 cup frozen mixed vegetables or corn: Adds sweetness, texture, and vibrant color.
- 1 tablespoon Worcestershire sauce: Elevates the savory flavors with a subtle tang and umami punch.
- Chopped fresh parsley for garnish (optional): A bright, fresh finishing touch that livens up the presentation.
How to Make Beef and Macaroni Soup Recipe
Step 1: Brown the Beef
Start by heating a large pot or Dutch oven over medium heat. Add the ground beef and cook it until it’s no longer pink, which should take about 6 to 8 minutes. This step is where you’ll build that deep, meaty base flavor, so take your time to get a nice browning. Once cooked, drain any excess fat to keep the soup from becoming greasy.
Step 2: Sauté the Aromatics
To the browned beef, add the diced onion and minced garlic. Cook for another 2 to 3 minutes until the onion softens and becomes translucent. This melds the flavors beautifully, creating a fragrant layer that makes the soup feel homier and more complex with each stir.
Step 3: Season and Simmer
Sprinkle in the Italian seasoning, paprika, salt, and pepper, stirring well to evenly coat the meat and aromatics. Next, stir in the diced tomatoes, tomato sauce, beef broth, and Worcestershire sauce. Bring the mixture to a gentle simmer. This flavorful broth will be the heart of your soup, so giving it time to meld is key.
Step 4: Add Pasta and Vegetables
Once simmering, stir in the uncooked elbow macaroni and mixed vegetables. Cook the soup uncovered for 10 to 12 minutes, stirring occasionally to prevent the pasta from sticking. You’ll know it’s done when the macaroni is tender but still holds its shape perfectly.
Step 5: Final Taste and Adjust
Before serving, taste your soup to see if it needs a pinch more salt, pepper, or even a splash of hot sauce if you want a little kick. This is where you tailor the dish exactly to your liking, ensuring every spoonful is just right.
How to Serve Beef and Macaroni Soup Recipe
Garnishes
Nothing elevates this soup quite like a sprinkle of freshly chopped parsley. It adds a bright, herbaceous note and a splash of lovely green color that makes the dish inviting and cheerful.
Side Dishes
Pair this hearty soup with a crusty bread or garlic toast to soak up every last bit of broth. A simple green salad on the side also complements the richness of the soup with crisp freshness.
Creative Ways to Present
For a fun twist, serve the soup in mini bread bowls or rustic mugs at a casual gathering. You can also top each bowl with a bit of shredded cheese or a dollop of sour cream to add creaminess and richness, catering to all taste preferences.
Make Ahead and Storage
Storing Leftovers
This Beef and Macaroni Soup Recipe is a dream for leftovers. Store any remaining soup in an airtight container in the refrigerator for up to 3 days. The flavors only deepen after sitting overnight, making your next meal even tastier.
Freezing
If you want to stash some away for a later date, freezing works well. Pour the cooled soup into freezer-safe containers, leaving space for expansion. It keeps delicious for up to 3 months, making it a perfect ready-made meal for busy days.
Reheating
When reheating, warm the soup gently on the stovetop over medium heat. If it thickens too much, add a splash of beef broth or water to bring it back to the perfect consistency. Stir occasionally until heated through, and enjoy it just like fresh.
FAQs
Can I use other types of pasta in this Beef and Macaroni Soup Recipe?
Absolutely! While elbow macaroni is traditional, small pasta shapes like ditalini, small shells, or even broken spaghetti work well too. Just adjust the cooking time accordingly to ensure the pasta is tender but not mushy.
Is it possible to make this soup vegetarian?
Yes, you can swap the ground beef for a plant-based protein or simply add more vegetables and beans. Use vegetable broth instead of beef broth and season well to keep the flavor rich and satisfying.
How spicy is this Beef and Macaroni Soup Recipe?
This recipe is mild by default, perfect for all ages. However, you can easily add red pepper flakes or a dash of hot sauce during or after cooking for a spicier kick.
Can I prepare this soup in a slow cooker?
You sure can! Brown the beef and sauté the onions and garlic first, then add all ingredients to the slow cooker. Let it cook on low for 4-6 hours. Add the macaroni during the last 30 minutes to prevent it from getting mushy.
What is the best way to thicken this soup if it’s too thin?
If your soup is thinner than desired, simmer it a bit longer uncovered to let some liquid evaporate. Alternatively, mix a small amount of cornstarch or flour with cold water and stir it into the simmering soup to thicken it quickly.
Final Thoughts
There’s just something incredibly heartwarming about a bowl full of this Beef and Macaroni Soup Recipe. It’s the kind of meal that feels like home no matter the season, bringing smiles and satisfied bellies every time. I hope you’ll give it a try soon—you might just find yourself making it on repeat!
Print
Beef and Macaroni Soup Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Nut-Free
Description
This comforting Beef and Macaroni Soup combines ground beef, tender pasta, and a medley of vegetables in a flavorful tomato-based broth. Perfect for a hearty weeknight meal, this soup is easy to make and delivers classic American comfort in every bowl.
Ingredients
Meat and Aromatics
- 1 lb ground beef
- 1 small onion, diced
- 2 garlic cloves, minced
Seasonings
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon Worcestershire sauce
Liquids and Base
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) tomato sauce
- 4 cups beef broth
Pasta and Vegetables
- 1 cup elbow macaroni (uncooked)
- 1 cup frozen mixed vegetables or corn
Garnish
- Chopped fresh parsley (optional)
Instructions
- Brown the Beef: In a large pot or Dutch oven, heat over medium heat and add the ground beef. Cook for about 6–8 minutes, stirring and breaking it up until no longer pink. Drain excess fat to keep the soup from being greasy.
- Sauté Aromatics: Add the diced onion and minced garlic to the browned beef. Cook together for 2–3 minutes until the onion becomes soft and translucent, releasing its natural sweetness.
- Season the Base: Stir in the Italian seasoning, paprika, salt, and pepper. Mix well to distribute the spices evenly throughout the meat and aromatics.
- Add Tomatoes and Broth: Pour in the diced tomatoes, tomato sauce, beef broth, and Worcestershire sauce. Stir to combine all ingredients, then bring the mixture to a gentle simmer over medium heat.
- Cook the Macaroni and Vegetables: Once simmering, stir in the uncooked elbow macaroni and frozen mixed vegetables or corn. Continue to cook uncovered for 10–12 minutes, stirring occasionally to prevent sticking, until the pasta is tender but still firm to the bite.
- Adjust Seasoning and Serve: Taste the soup and add additional salt, pepper, or seasonings if needed. Ladle the hot soup into bowls and garnish with fresh chopped parsley if desired. Serve immediately for a warm and satisfying meal.
Notes
- For extra flavor and a bit of heat, add a splash of hot sauce or a pinch of red pepper flakes during cooking.
- This soup stores well in the refrigerator for up to 3 days and reheats easily. Add a splash of broth or water when reheating if the soup has thickened.
- You can substitute ground turkey or chicken for a leaner option.
- Use gluten-free pasta to make this soup gluten-free.
