If you are craving a hearty, creamy, and absolutely satisfying meal, then you are going to adore this Chicken and Spinach Casserole with Cream Cheese Recipe. It brings together tender chicken, fresh spinach, and luscious cream cheese into a comforting bake that feels like a warm hug on a plate. Everything melds perfectly with the subtle hints of garlic, thyme, and parmesan, creating layers of flavor that will have you coming back for seconds. Whether you’re cooking for the family or whipping up a cozy dinner for yourself, this casserole is a true weeknight winner you’ll want to add to your regular rotation.
Ingredients You’ll Need
Gathering simple, wholesome ingredients is the key to making this dish shine. Each component plays an essential role, from providing tenderness and creaminess to adding vibrant color and bold flavor.
- 2 cups cooked chicken breast (shredded or cubed): The protein-packed base that makes this casserole hearty and filling.
- 1 tablespoon olive oil: Adds a touch of richness and helps gently sauté the garlic and spinach.
- 2 cloves garlic (minced): Infuses the dish with classic aromatic depth.
- 4 cups fresh spinach (roughly chopped): Brings vibrant green color and a nourish boost, perfectly balancing the creaminess.
- 1 package (8 ounces) cream cheese (softened): Creates the luscious, velvety texture that makes this casserole so irresistible.
- 1/2 cup sour cream: Adds tangy richness and a smooth consistency.
- 1/2 cup shredded mozzarella cheese: Melts beautifully for that gooey, cheesy comfort.
- 1/4 cup grated Parmesan cheese: Delivers a savory, slightly nutty flavor that elevates the entire dish.
- 1/2 teaspoon onion powder: A subtle seasoning to enhance the flavor without overpowering the other ingredients.
- 1/2 teaspoon dried thyme: Adds gentle earthiness and a hint of herbal brightness.
- Salt and black pepper to taste: Essential seasonings to bring all the flavors to life.
- 1/4 cup breadcrumbs (optional, for topping): Provides a delightful golden crunch when sprinkled on top before baking.
How to Make Chicken and Spinach Casserole with Cream Cheese Recipe
Step 1: Prepare Your Oven and Pan
Begin by preheating your oven to 375°F (190°C). Lightly grease a 9×9-inch baking dish to ensure your casserole doesn’t stick and can come out easily once baked.
Step 2: Sauté Garlic and Spinach
In a large skillet over medium heat, warm the olive oil. Add the minced garlic and sauté it for about 30 seconds until fragrant. Then toss in the chopped spinach and cook until it wilts down nicely, which usually takes 2 to 3 minutes. This step intensifies the spinach’s flavor and removes any excess moisture. Once ready, remove the skillet from heat.
Step 3: Combine Cheeses and Seasonings
In a spacious mixing bowl, beat together the softened cream cheese and sour cream until smooth and creamy. Add the shredded mozzarella and grated Parmesan, then sprinkle in the onion powder, dried thyme, salt, and black pepper. This cheese mixture is the heart of the casserole, so don’t rush—make it silky and well blended.
Step 4: Mix in Chicken and Spinach
Gently fold the cooked chicken and sautéed spinach into the cheese mixture. Ensure everything is evenly combined, so each bite is packed with flavor and luscious texture.
Step 5: Bake to Perfection
Transfer your mixture into the prepared baking dish, smoothing it out evenly. If you love a crispy top, sprinkle the breadcrumbs over it now. Pop it in the oven for 20 to 25 minutes until the casserole bubbles happily and turns a gorgeous golden brown on top. After removing, let it rest for 5 minutes to set before serving.
How to Serve Chicken and Spinach Casserole with Cream Cheese Recipe
Garnishes
To elevate the presentation and add a little extra zing, try garnishing with fresh chopped parsley or a sprinkle of crushed red pepper flakes. These simple touches brighten the plate and add a pop of color and flavor that’s sure to impress.
Side Dishes
This casserole pairs wonderfully with light, fresh sides. Consider a crisp green salad with a tangy vinaigrette or steamed asparagus to balance the richness. For a cozier meal, creamy mashed potatoes or roasted sweet potatoes are fantastic companions.
Creative Ways to Present
If you want to bring a fresh twist, serve the casserole in individual ramekins for a charming, personalized touch. Alternatively, scoop portions onto a bed of whole grain rice or quinoa for a complete meal that’s both hearty and elegant.
Make Ahead and Storage
Storing Leftovers
Leftovers keep beautifully in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen overnight, making the next day’s meal just as delicious.
Freezing
You can freeze this casserole for up to 2 months. Just assemble it in a freezer-safe dish, cover tightly with foil or plastic wrap, and freeze. When ready to enjoy, thaw overnight in the fridge before baking.
Reheating
Reheat leftovers in the oven at 350°F (175°C) for about 15-20 minutes until hot and bubbly. If you’re in a rush, the microwave works well too—just cover loosely and warm in 1-minute intervals, stirring occasionally for even heating.
FAQs
Can I use frozen spinach instead of fresh?
Absolutely! Just make sure you thaw and squeeze out as much moisture as possible from the frozen spinach before sautéing, so your casserole doesn’t become watery.
Is this recipe gluten-free?
It certainly can be. Simply omit the breadcrumbs or use gluten-free breadcrumbs for the topping to keep it safe for gluten-sensitive diets.
Can I add other vegetables to this casserole?
Yes! Feel free to toss in mushrooms, bell peppers, or zucchini to add more variety, flavor, and nutrients. Just sauté the veggies before mixing them in.
How can I make this casserole spicier?
Add a pinch of red pepper flakes or some chopped jalapeños to the cheese mixture for a little kick that wakes up the creamy flavors.
Is this dish freezer-friendly after baking?
It’s best to freeze the casserole before baking for optimal texture. Freezing after baking can affect the creaminess and texture, but if you do, reheat gently to avoid drying out.
Final Thoughts
This delightful Chicken and Spinach Casserole with Cream Cheese Recipe is a true crowd-pleaser that combines simplicity with incredible flavor and comfort. Whether for a busy weeknight or a special family dinner, it’s a dish that brings warmth to the table and smiles to everyone’s face. So don’t hesitate—grab these ingredients, gather your loved ones, and enjoy every creamy, cheesy bite!
Print
Chicken and Spinach Casserole with Cream Cheese Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
This creamy Chicken and Spinach Casserole with Cream Cheese is a comforting, flavorful dish perfect for a satisfying dinner. It combines tender cooked chicken, fresh spinach, and a luscious blend of cream cheese, sour cream, and mozzarella, baked to golden perfection. Easy to prepare and ideal for using leftover chicken, this casserole is both hearty and nutritious.
Ingredients
Main Ingredients
- 2 cups cooked chicken breast (shredded or cubed)
- 1 tablespoon olive oil
- 2 cloves garlic (minced)
- 4 cups fresh spinach (roughly chopped)
Dairy & Cheese
- 1 package (8 ounces) cream cheese (softened)
- 1/2 cup sour cream
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Seasonings
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- Salt and black pepper to taste
Optional Topping
- 1/4 cup breadcrumbs (optional, for topping)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a 9×9-inch or similarly sized baking dish to prepare for baking.
- Sauté Garlic and Spinach: In a large skillet over medium heat, warm the olive oil. Add the minced garlic and sauté for about 30 seconds until fragrant. Then add the chopped spinach and cook for 2–3 minutes until wilted. Remove from heat and set aside.
- Prepare the Cheese Mixture: In a large mixing bowl, combine the softened cream cheese, sour cream, shredded mozzarella, grated Parmesan, onion powder, dried thyme, salt, and black pepper. Mix thoroughly until the mixture is smooth and well blended.
- Combine Chicken and Spinach: Fold the cooked chicken and the sautéed spinach mixture into the cheese mixture. Stir gently to ensure all ingredients are evenly incorporated.
- Assemble Casserole: Transfer the combined mixture into the prepared baking dish, spreading it out evenly. If desired, sprinkle the top with breadcrumbs for a crispy, golden crust.
- Bake: Place the baking dish in the preheated oven and bake for 20–25 minutes, or until the casserole is bubbly and the top is lightly browned.
- Rest and Serve: Remove from the oven and let the casserole rest for 5 minutes before serving to allow it to set for easier slicing and improved flavor.
Notes
- Great for using up leftover rotisserie chicken.
- Add a pinch of red pepper flakes for a little heat.
- You can substitute frozen spinach (thawed and drained well) in place of fresh spinach.
- To keep it gluten-free, omit the breadcrumbs or use gluten-free breadcrumbs.
