Get ready to experience a delightful twist on classic croissants with this Air Fryer Croissants with Nutella and Chocolate Chips Recipe. Imagine flaky, golden croissants bursting with creamy Nutella and melty chocolate chips, all made effortlessly in your air fryer for a quick treat that feels indulgent but is surprisingly simple. This recipe combines the buttery layers of crescent rolls with luscious chocolate flavors, creating a snack or breakfast that’s sure to bring smiles and happy sighs around your table.
Ingredients You’ll Need
This recipe is wonderfully straightforward, focusing on just a few essential ingredients that deliver big flavor and the perfect texture. Each component plays a key role, whether it’s adding that irresistible chocolatey richness or ensuring a beautifully golden finish with an egg wash.
- Pillsbury flaky crescent rolls (12-ounce can): These are the base of your croissants, providing that delicate, flaky texture that everyone loves.
- Nutella (5 tablespoons): This hazelnut spread gives a smooth, creamy sweetness that pairs perfectly with chocolate chips.
- Chocolate chips (¼ cup): A little extra burst of melty chocolate that enhances every bite.
- Egg (1): Beaten with water or milk, it creates an egg wash that helps your croissants turn golden and glossy.
- Water or milk (1 tablespoon): Mixed with the egg to thin out the wash for an even coating.
- Optional garnishes (melted chocolate chips, honey, powdered sugar): These add a beautiful finishing touch, boosting flavor and presentation.
How to Make Air Fryer Croissants with Nutella and Chocolate Chips Recipe
Step 1: Prepare the Rolls
Start by separating the crescent rolls and laying them flat on a clean surface. Spread a generous layer of Nutella over each piece, ensuring every bite has that rich, hazelnut flavor. Sprinkle chocolate chips near the larger end of each roll to create pockets of melted chocolate inside as they air fry.
Step 2: Roll and Brush
Carefully roll up the crescent rolls starting from the larger end, wrapping the Nutella and chocolate chips inside. Once rolled, mix the egg with water or milk to make your egg wash. Use a pastry brush to lightly coat each croissant with the egg wash—this step is crucial for achieving that perfect golden, shiny finish on the outside.
Step 3: Air Fry to Perfection
Preheat your air fryer to 350°F. Arrange the prepared croissants in a single layer inside the basket to ensure even cooking. Air fry for 8 minutes or until they turn beautifully golden brown. The air fryer makes this step quick and efficient, and your kitchen will smell heavenly!
Step 4: Add Optional Finishing Touches
If you want to elevate these croissants even more, drizzle them with melted chocolate chips, a bit of honey, or a light dusting of powdered sugar. These garnishes add that extra sweetness and visual appeal, making them irresistible to everyone at the table.
How to Serve Air Fryer Croissants with Nutella and Chocolate Chips Recipe
Garnishes
To really impress, top your croissants with a drizzle of melted chocolate or a sprinkle of powdered sugar just before serving. These simple touches make your treat look like it’s fresh from a bakery, giving it a polished and mouthwatering appearance.
Side Dishes
Pair these croissants with a fresh fruit salad, a cup of your favorite coffee or tea, or even a dollop of whipped cream for a complete indulgent breakfast or snack. The lightness of fruit balances the rich chocolate perfectly, making every bite harmonious.
Creative Ways to Present
Try arranging the croissants on a rustic wooden board with small bowls of extra Nutella, honey, or berries for dipping and spreading. This interactive presentation encourages everyone to customize their treat, turning it into a fun experience for family or guests.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store them in an airtight container at room temperature for up to two days. To maintain crispness, avoid sealing them while still warm, which can cause sogginess due to trapped steam.
Freezing
You can freeze unbaked croissants after spreading Nutella and chocolate chips but before rolling them, wrapped tightly in plastic wrap. When you want a quick treat, air fry them straight from frozen, adding a couple of extra minutes to the cooking time.
Reheating
Reheat leftover croissants in the air fryer for a few minutes at 320°F to restore their flakiness and melted chocolate tastiness. Avoid microwaving, which can make them chewy or soggy.
FAQs
Can I use homemade croissant dough instead of crescent rolls?
Absolutely! Homemade croissant dough will add an extra layer of flakiness and buttery flavor, though it requires more prep time. Using crescent rolls is a shortcut without compromising taste and texture.
What if I don’t have Nutella? Can I substitute it?
You can swap Nutella for any chocolate hazelnut spread or even peanut butter for a nutty twist. Just be sure to adjust the quantity to your taste preferences.
Is it okay to bake these croissants in a regular oven instead of an air fryer?
Yes, you can bake them in a preheated oven at 350°F for around 12-15 minutes until golden brown, but the air fryer helps achieve a crispier exterior faster.
How do I prevent the chocolate chips from leaking out during cooking?
Placing the chocolate chips near the larger end before rolling and sealing tightly helps trap them inside. Avoid overfilling, which might cause leakage.
Can I add other fillings or toppings to this recipe?
Definitely! Try adding sliced bananas, chopped nuts, or even a sprinkle of cinnamon before rolling to create your personalized variation of this tasty Air Fryer Croissants with Nutella and Chocolate Chips Recipe.
Final Thoughts
This Air Fryer Croissants with Nutella and Chocolate Chips Recipe is such a delightful way to treat yourself or impress friends with minimal effort and maximum flavor. The combination of flaky pastry, rich Nutella, and melty chocolate chips is pure magic straight from your air fryer. Give it a try—you’ll wonder how you ever enjoyed croissants any other way!
Print
Air Fryer Croissants with Nutella and Chocolate Chips Recipe
- Prep Time: 4 minutes
- Cook Time: 8 minutes
- Total Time: 12 minutes
- Yield: 6 servings
- Category: Breakfast, Snack, Dessert
- Method: Air Frying
- Cuisine: French-inspired
Description
Deliciously flaky and chocolate-filled croissants made effortlessly in an air fryer, perfect for a quick breakfast or a sweet snack.
Ingredients
Croissant Base
- 12-ounce can Pillsbury flaky crescent rolls
Filling
- 5 tbsp Nutella
- ¼ cup chocolate chips
Egg Wash
- 1 egg
- 1 tbsp water or milk
Optional Garnishes
- Melted chocolate chips
- Honey
- Powdered sugar
Instructions
- Prepare Crescents: Separate the crescent rolls and lay them flat on a clean surface. Spread Nutella evenly on top of each piece, then sprinkle chocolate chips over the larger end of each roll to enhance the chocolate flavor.
- Roll and Brush: Starting from the larger end, carefully roll up each crescent into a croissant shape. In a small bowl, whisk together the egg and water or milk to create an egg wash. Brush this mixture generously over the rolled croissants to ensure a golden, glossy finish when cooked.
- Air Fry Croissants: Preheat your air fryer to 350°F (175°C). Place the croissants in a single layer inside the air fryer basket, ensuring they are not touching to allow even cooking. Air fry for 8 minutes or until they turn golden brown and flaky.
- Optional Garnishing: Once cooked, you may drizzle the croissants with melted chocolate chips and top with honey or a dusting of powdered sugar for extra sweetness and presentation appeal.
Notes
- Be careful not to overcrowd the air fryer basket to ensure even cooking and browning.
- Use a silicone brush for applying the egg wash for better coverage and less mess.
- Serve warm for the best texture and flavor experience.
- You can substitute Nutella with any other chocolate-hazelnut spread or jam if desired.
- Store leftover croissants in an airtight container and reheat in the air fryer for a few minutes to regain crispiness.
