If you’re craving a snack that’s both irresistibly crispy and wonderfully flavorful, the Crunchy Baked Avocado Chips Recipe is an absolute must-try. These baked avocado chips bring together the creamy richness of ripe avocados with a perfectly crisp coating that makes snacking delightfully satisfying. Whether you’re serving them up for a party, a midday munch, or just because, this recipe transforms humble avocados into a crunchy and healthy treat that everyone will love.
Ingredients You’ll Need
The beauty of the Crunchy Baked Avocado Chips Recipe lies in its simplicity. Each ingredient plays a key role—whether adding flavor, texture, or that gorgeous golden color you crave. Here’s what you’ll need to get started:
- 2 ripe avocados: The creamy foundation, ripe but firm to slice thinly without mashing.
- 1 tablespoon olive oil: Helps seasonings stick and aids in browning for that irresistible crisp.
- 1/2 teaspoon garlic powder: Adds a savory punch that complements the mild avocado flavor perfectly.
- 1/2 teaspoon onion powder: Boosts flavor depth with a subtle sweetness.
- 1/2 teaspoon smoked paprika (optional): Brings a gentle smoky warmth and rich color.
- 1/4 teaspoon salt: Enhances all the flavors so each bite is perfectly balanced.
- Fresh ground black pepper to taste: Adds just the right bit of zing.
- 1/4 cup all-purpose flour (optional): Used for a light, crispy coating that helps hold the chips together.
- 1/4 cup cornmeal (optional): Gives extra crunch and a subtle corn flavor that’s delightful with avocado.
How to Make Crunchy Baked Avocado Chips Recipe
Step 1: Preheat Your Oven
Start by setting your oven to 375°F (190°C). Prepare a baking sheet lined with parchment paper or a silicone mat to make cleanup simple and keep your avocado slices from sticking as they turn beautifully golden and crisp.
Step 2: Slice the Avocados Thinly
Carefully cut your ripe avocados in half and remove the pits. Scoop out the flesh gently, then slice it into very thin pieces—aim for about 1/8-inch thickness for that perfect chip crunch. The thinner the slice, the crispier the chip!
Step 3: Season the Slices
In a small bowl, mix together olive oil, garlic powder, onion powder, smoked paprika, salt, and freshly ground black pepper. Drizzle this flavorful mixture over your avocado slices and toss gently, making sure each piece gets an even coating of seasoning.
Step 4: Optional Coating for Extra Crunch
If you love that super crunchy texture, toss the avocado slices lightly in a blend of all-purpose flour and cornmeal. This extra step provides a delightful crispness that elevates the snack but skip it if you prefer a lighter, more natural chip.
Step 5: Arrange on Baking Sheet
Lay each slice carefully in a single layer on your prepared baking sheet, giving each chip enough space to bake evenly without overlapping. Overcrowding the pan can result in softer chips rather than crunchy ones.
Step 6: Bake Until Golden and Crispy
Bake the avocado slices for 15 to 20 minutes, keeping a close eye so they don’t burn. For an even bake and extra crunch, flip the slices halfway through. You’ll know they’re ready when they turn a lovely golden brown and snap easily.
Step 7: Cool and Enjoy
Remove the baking sheet from the oven and let the avocado chips cool for a few minutes. Cooling is crucial as it helps them crisp up even more. Once cool, your Crunchy Baked Avocado Chips Recipe is ready to be enjoyed with your favorite dips or straight from the tray as a crunchy snack sensation.
How to Serve Crunchy Baked Avocado Chips Recipe
Garnishes
Sprinkle a little flaky sea salt or fresh chopped herbs like cilantro or parsley over the chips right after baking for a fresh, bright twist. A squeeze of lime juice before serving can also add a refreshing citrus zing that beautifully balances the creamy avocado.
Side Dishes
These chips pair wonderfully with vibrant salsas, zesty guacamoles, or creamy yogurt-based dips. For something heartier, serve alongside grilled chicken or fish for a crunchy contrast in texture and a burst of flavor.
Creative Ways to Present
Try serving these chips in a festive bowl lined with colorful napkins for parties, or use them as a crunchy topping on salads and soups. They also make a fantastic crunchy layer in avocado toast or as a base for mini appetizers topped with fresh tomato and cheese.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, store them in an airtight container at room temperature. To keep the chips crunchy, avoid refrigeration, as moisture can make them soggy. Enjoy within a day or two for the best texture.
Freezing
Freezing avocado chips is generally not recommended, as it can affect their crispness and texture. For best results, make small batches that you can enjoy fresh each time.
Reheating
If your chips lose some crunch, a quick reheat in a hot oven at 350°F (175°C) for 3 to 5 minutes can help revive their crispiness. Keep a close watch to prevent burning, and enjoy them warm and crunchy again.
FAQs
Can I use frozen avocados for this Crunchy Baked Avocado Chips Recipe?
Frozen avocados tend to be too soft and watery for slicing thinly, which makes them unsuitable for this recipe. Fresh, ripe but firm avocados work best to achieve crisp, sturdy chips.
Is it necessary to use flour and cornmeal?
Not at all! The flour and cornmeal coating is optional and simply adds an extra crunch. If you prefer a lighter, more natural chip, feel free to skip this step and still enjoy delicious results.
How do I make the chips spicier?
Adding cayenne pepper or chili powder to the seasoning mix brings a spicy kick. Adjust the amount to your heat preference for a fiery twist on the Crunchy Baked Avocado Chips Recipe.
Can this recipe be made vegan and gluten-free?
Absolutely! The base recipe is naturally vegan, and you can use gluten-free flour and cornmeal to keep it gluten-free while maintaining that wonderful crunch.
What dips pair best with these chips?
Guacamole, salsa, creamy yogurt dips, or even a spicy chipotle mayo work wonderfully. Their creamy and bold flavors complement the crisp avocado chips perfectly.
Final Thoughts
There’s just something so satisfying about biting into a chip that’s crunchy, flavorful, and made from fresh avocados. The Crunchy Baked Avocado Chips Recipe is a game changer for healthy snacking, offering a delicious way to enjoy avocados beyond the usual uses. I can’t wait for you to try this recipe and share the joy of these crispy bites with your friends and family!
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Crunchy Baked Avocado Chips Recipe
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: 30 servings
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Enjoy a healthy and crispy snack with this easy Avocado Chips recipe. Thinly sliced ripe avocados are seasoned with a flavorful blend of garlic powder, onion powder, smoked paprika, salt, and pepper, then lightly coated with flour and cornmeal for extra crunch before baking to golden perfection. Perfect as a guilt-free snack or a tasty side served with your favorite dip.
Ingredients
Avocado Chips
- 2 ripe avocados
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika (optional)
- 1/4 teaspoon salt
- Fresh ground black pepper to taste
- 1/4 cup all-purpose flour (for coating, optional)
- 1/4 cup cornmeal (optional, for extra crunch)
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Prepare the avocados: Cut avocados in half and remove the pits. Carefully scoop out the flesh and slice it into thin slices about 1/8-inch thick for crispiness.
- Season the avocado slices: In a small bowl, mix olive oil, garlic powder, onion powder, smoked paprika, salt, and freshly ground black pepper. Drizzle this seasoning mixture over the avocado slices and gently toss to coat evenly.
- Coat with flour and cornmeal (optional): For extra crunch, lightly coat the avocado slices in a mixture of all-purpose flour and cornmeal by tossing them gently in a shallow bowl until well coated.
- Arrange on baking sheet: Lay the avocado slices in a single layer on the prepared baking sheet without overlapping to ensure even cooking and crispiness.
- Bake the chips: Bake in the preheated oven for 15-20 minutes until golden and crispy. Flip the slices halfway through baking for even crisping. Watch closely to prevent burning as oven temperatures may vary.
- Cool and serve: Remove the avocado chips from the oven and let them cool a few minutes on the baking sheet. Serve with your favorite dip such as salsa, guacamole, or a creamy yogurt dip for a delicious snack.
Notes
- For best results, use ripe but firm avocados to hold their shape while baking.
- The flour and cornmeal coating is optional but adds a nice crunch.
- Keep an eye on the chips while baking as they can burn quickly depending on your oven.
- Store leftover chips in an airtight container but they are best eaten fresh to maintain crispness.
- Feel free to experiment with seasonings like chili powder, cumin, or cayenne for different flavor profiles.
